Old Fashioned Salmon Patties Recipe
If you are searching for a simple, budget-friendly, and delicious comfort food meal, this old-fashioned salmon patties recipe is the perfect choice. These crispy salmon patties are a classic Southern dish made with canned salmon, crackers, eggs, and seasonings. They are quick to prepare, packed with flavor, and perfect for lunch or dinner.
Many families have passed this traditional recipe down for generations because it is easy, affordable, and satisfying. Whether you call them salmon cakes, salmon croquettes, or salmon patties, this recipe creates golden crispy patties with a tender and flavorful inside.
Why You Will Love This Old Fashioned Salmon Patties Recipe
- Easy to make in under 30 minutes
- Uses affordable pantry ingredients
- Crispy outside and soft inside
- Perfect for family dinners
- High in protein and nutrients
- Great for meal prep
- Kid-friendly recipe
Ingredients for Old Fashioned Salmon Patties Recipe
Here are the simple ingredients you need:
- 1 can pink salmon
- 2 eggs
- 1/2 cup crushed crackers
- 1/4 cup onion finely chopped
- 1 tablespoon mayonnaise
- 1 teaspoon mustard
- Salt to taste
- Black pepper to taste
- 1/2 teaspoon garlic powder
- 2 tablespoons parsley
- Oil for frying
How to Make Old Fashioned Salmon Patties
Step 1 – Prepare the Salmon
Open the canned salmon and drain the liquid. Remove large bones and skin if desired. Place the salmon in a large mixing bowl.
Step 2 – Mix the Ingredients
Add eggs, crushed crackers, chopped onion, mayonnaise, mustard, parsley, garlic powder, salt, and black pepper. Mix everything until fully combined.
The mixture should hold together easily. If it feels too wet, add more cracker crumbs.
Step 3 – Shape the Patties
Form the mixture into medium-sized patties using your hands. Flatten them slightly for even cooking.
Step 4 – Fry the Salmon Patties
Heat oil in a skillet over medium heat. Place the patties carefully into the hot oil.
Cook each side for about 3 to 4 minutes until golden brown and crispy.
Step 5 – Serve and Enjoy
Remove patties from the skillet and place them on paper towels to absorb extra oil.
Serve hot with tartar sauce, mashed potatoes, salad, or rice.
Tips for the Best Salmon Patties
Use Crackers for Better Texture
Crushed crackers help bind the patties and create a crispy texture.
Do Not Overmix
Overmixing can make the patties dense instead of light and tender.
Keep the Oil Hot
Medium heat helps the patties become crispy without burning.
Chill Before Frying
Refrigerating the patties for 15 minutes helps them stay together during cooking.
What to Serve with Salmon Patties
These salmon patties pair well with many side dishes:
- Coleslaw
- Mac and cheese
- Cornbread
- Green beans
- Roasted vegetables
- French fries
- Garlic mashed potatoes
Are Salmon Patties Healthy?
Yes, salmon patties are a healthy meal option because salmon contains:
- Omega-3 fatty acids
- Protein
- Vitamin D
- Calcium
- Healthy fats
For a healthier version, you can air fry or bake the patties instead of deep frying them.
Can You Freeze Salmon Patties?
Absolutely. You can freeze cooked or uncooked salmon patties.
How to Freeze
- Place patties on a baking sheet
- Freeze for 1 hour
- Transfer to freezer bags
They can last up to 3 months in the freezer.
How to Reheat Salmon Patties
For best results, reheat them in a skillet or oven to keep them crispy.
Avoid microwaving because it can make them soft.
Variations of Old Fashioned Salmon Patties Recipe
Southern Style Salmon Patties
Add cornmeal for extra crunch and Southern flavor.
Spicy Salmon Patties
Mix in cayenne pepper or hot sauce for heat.
Cheese Salmon Patties
Add shredded cheddar cheese for a creamy texture.
Air Fryer Salmon Patties
Cook in an air fryer at 375°F for 10–12 minutes.
Common Mistakes to Avoid
Patties Falling Apart
This happens when there are not enough binding ingredients. Add more eggs or cracker crumbs.
Burning the Patties
Use medium heat instead of high heat.
Too Much Oil
Only use enough oil to shallow fry.
Nutritional Information
Approximate nutrition per serving:
- Calories: 220
- Protein: 18g
- Fat: 12g
- Carbohydrates: 8g
- Fiber: 1g
Frequently Asked Questions
Can I Use Fresh Salmon Instead of Canned Salmon?
Yes, cooked fresh salmon works perfectly in this recipe.
Why Are My Salmon Patties Dry?
Too many crackers or overcooking can make them dry.
Can I Bake Salmon Patties?
Yes. Bake at 400°F for about 15–20 minutes.
What Oil Is Best for Frying?
Vegetable oil or canola oil works well.
Final Thoughts
This old fashioned salmon patties recipe is a timeless comfort food that is easy, affordable, and incredibly delicious. With crispy golden edges and tender salmon flavor, these patties make a perfect weeknight dinner or family meal.
Whether you serve them with classic Southern side dishes or enjoy them on their own, this homemade recipe is guaranteed to become a family favorite.
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Read More:
Traditional Homemade Recipes: Bringing Back the Comfort of Old Fashioned Cooking